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"I have utilized EPI on many projects while Chief Restaurant Officer at McDonald's over a period of 20 years. I think two things separate EPI from others; first is their ability to engage a variety of resources for a wide range of business challenges and second is the custom approach they utilize. They do not use a standard playbook but rather customer based on the business need. I would highly recommend EPI's services to others."

Ken Koziol

Chief Restaurant Officer McDonald's

"Risk aversion and fear run rampant during times of change; leaders who are good at acknowledging and countering these emotions can help people summon the courage to act and thus unleash tremendous potential"
- McKinsey

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